Creamy emulsion, in which the hydrolysed wheat protein confers the cream a significant conditioning action that supports the treated hair.
● Hydrolyzed Wheat Protein
Water-soluble hydrolysed wheat protein of high purity, obtained by a specific enzymatic process that determines the perfect measure of the peptides molecules and a strategic positioning of the constituent amino acids.
These substances adhere to the cuticle layer of the hair building a barrier, a filmogen effect, that protects and densifies the shaft, contributing this way to restructure and protect the hair.
HOW TO USE
Apply the product on clean hair, either wet or dry, in a proportinal amount depending on the hair length. Comb to ease the distribution and proceed with the desired styling, without rinsing.
– Avoid contact with eyes. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
– Keep container tightly closed in a cool place.